Eat & drink

Pull up
a chair.

From the first flat white to the last glass of Cape wine, the village knows how to keep a table.

Find a table
Coffee served at Ground Art Caffe in De Waterkant Beef arancini served at Utopia Rooftop Restaurant
Good food.
Good mood.

The village appetite: independent, easy-going and best enjoyed slowly.

Between one table and the next

Look at the street.

Strand Street still carries “beach” in its name. Before foreshore reclamation pushed the edge of Table Bay outward, the water lay much closer to this side of the city. From a morning coffee on Strand, a short walk climbs into cobbled lanes, fanlit cottage doors and the intimate scale of the old quarter.

Read the neighbourhood’s story

Food & drink directory

Worth leaving the house hungry for.

Begin with a serious morning coffee, stop for an easy lunch, then choose between cocktails, rooftop views, dinner and a late night—all within a compact, walkable neighbourhood.

The exterior of Ground Art Caffe at 160 Strand Street Coffee served at Ground Art Caffe

Site sponsor · our featured coffee partner

Ground Art Caffe

Ground Art Caffe

A coffee bar and micro gallery at 160 Strand Street: a light, creative space for people who appreciate the art of good coffee and the beauty of creativity.

160 Strand Street, De Waterkant
Phone
+27 21 418 1331
Email
info@groundartcaffe.co.za
Read the featured profile
Utopia Rooftop Restaurant overlooking Table Mountain Beef arancini from Utopia’s current à la carte menu

Site sponsor · our featured rooftop restaurant

Utopia Rooftop Restaurant

Utopia Rooftop Restaurant

Mediterranean-influenced bistro cooking with a broad daily à la carte menu and five-course weekday tasting menus, all served with city, harbour or Lion’s Head views from floor fifteen.

Start with beef arancini, explore seafood and generous cuts, or let the tasting menu move from Knysna oyster to seared lobster, kudu and coconut-fynbos panna cotta.

Floor 15, 40 Chiappini Street
Phone
+27 21 418 3065
Email
info@utopiacapetown.co.za
Explore the menus & profile

Know before you go

Make a good night of it.

01

Book the busy tables

Thursday to Saturday fills quickly in summer. Reserve dinner; stay spontaneous at the bar.

02

Ask what is local

Look for Cape producers on wine lists and seasonal ingredients from across the province.

03

Walk there, ride home

The village is compact. After a late night, a short rideshare is the sensible choice.

04

Tip with thanks

In South Africa, 10–15% is customary when service is not already included.

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